#dmstatelier

Another Friday Feed this Friday, 3/25! This Friday we will be celebrating the Persian New Year by cooking making traditional Persian meal. Persian New Year started on 3/21 and lasts for 13 days. It coincides with the Spring equinox and represents a time of new beginnings. On the menu: Kobob Koobideh (Grilled Ground Meat Kebabs), Roasted Tomatoes, Basmati Rice and Cucumber Yogurt Swipe right for quotes from a couple of wise Persian poets and philosophers; Rumi and Hafez "Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself." - Rumi “Let's get loose With Compassion, Let's drown in the delicious Ambience of Love.” - Hafez #persiannewyear #fridayfeed #losangeles #artstudio #dmstatelier (at Downtown Los Angeles) https://www.instagram.com/p/CbdaEqfP4Cm/?utm_medium=tumblr

Another Friday Feed this Friday, 3/25! This Friday we will be celebrating the Persian New Year by cooking making traditional Persian meal. Persian New Year started on 3/21 and lasts for 13 days. It coincides with the Spring equinox and represents a time of new beginnings. On the menu: Kobob Koobideh (Grilled Ground Meat Kebabs), Roasted Tomatoes, Basmati Rice and Cucumber Yogurt Swipe right for quotes from a couple of wise Persian poets and philosophers; Rumi and Hafez "Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself." - Rumi “Let's get loose With Compassion, Let's drown in the delicious Ambience of Love.” - Hafez #persiannewyear #fridayfeed #losangeles #artstudio #dmstatelier (at Downtown Los Angeles) https://www.instagram.com/p/CbdPUFpPj71/?utm_medium=tumblr