Happy Chinese New Year’s Eve!! 除夕夜快乐！Early celebration dinner spread at SW’s. Wishing you a happy, healthy and prosperous New Year ahead filled with good food and joy. ☺️ On the table: Steamed Shark Bay scallops with vermicelli, garlic sesame oil, soy, Shaoxing wine and fried garlic; Steamed Honeycomb Cod Teochew Style; Crayfish E-fu Noodles and Stir-fried iceberg lettuce with oyster sauce. Purchased the seafood from Seafresh Claremont and it is really fresh. They sell live crayfish and will section it for you. The flesh is much sweeter when you purchase raw crayfish to cook at home (rather than buying cooked ones). The crayfish I got was $57 (selling at $89.99/kg). First time trying Honeycomb Cod and the texture of the fish was fine and soft. Thanks @seafreshclaremont ! #dinneratsw #pfrcooks #chinesenewyear #happycny #crayfish #honeycombcod #steamedfish #efunoodles #crayfishefunoodles #homecooked #feast #homecooking #perthfoodreview https://www.instagram.com/p/BtbUY9sFh19/?utm_source=ig_tumblr_share&igshid=1v7jiwtdphgjs
