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Dinner experiment tonight was (according to the book I got it from) keema matar, basically spiced beef with peas. Also has tomatoes and onions and I am very happy with this one. Not too hard to do, and even though it seemed like too many onions while cutting them, was quite tasty. Cooked up some bulger to go with it, and had some cold peppermint tea in the fridge. Good dinner, will have to make again when I can afford ground beef again.
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Made (ok, tried to make) samosas for dinner. Kinda tossed the measurements out from the recipe and kept the ingredient list, because I wasn’t making that much food for just me. Came out edible, and suuuuper filling. I might digest in a week or so.
Dinner experiment
I tried making daal tonight. I had no idea what I was getting into, but split peas were $.54/lb and there was a recipe on the bag. I had turmeric, cumin, and cayenne in the house already, so woohoo, experiment.
At first, I regretted this. Turmeric is a scent that- well, to be honest, I was quite concerned I would not be ingesting this food once completed. Between that and the yellow peas it was quite pretty though.
Once the onion and cumin were added, it smelled more like familiar food (I'm a cumin fiend, I have no idea when I picked up that addiction).
Somehow, despite all the flavors, it came out somewhat bland but still hot. Not sure how that worked. A pinch of salt fixed it; I let it stew for a while and whether it's supposed to or not (see previous mention of having no idea) it is now the approximate consistency of hummus. I will definitely be making it again in the future.
Dinner experiment overly successful...
I think I'm going to burst. Will be skipping my evening popsicle tonight...not even enough room for that.
The Dinner Experiment
Leftover BBQ chicken, bacon, eggs, cheese, leftover veggie mix, wrapped in a tortilla, Looks good in theory... That's how we usually use up leftovers in this house, throw them in a tortilla...more often than not, it works!
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I've been quietly making. Ready to unveil this Friday. So tired, so excited and curated my first menu which is classy and dignified.
Not all dinner experiments can be winners.
Oh well.
