Heirloom Tomato Artichoke Pizza with Onion Relish & Cream Cheese - $2.50
1 store bought pizza dough (I used Fresh & Easy's rosemary dough) 3 tablespoons of Stonewall Kitchen's onion and garlic spread 6 slices Provolone cheese (I buy mine at Target) 1/2 cup shredded Mozzarella cheese 1/2 cup thinly sliced yellow onions 1 thinly sliced heirloom tomato (placed on a paper towel to soak up the moisture) 1 small jar of artichoke hearts drained 1/4 of a block of cream cheese 3 cloves of garlic, minced Fresh pepper Fresh Italian parsley chopped for garnish
Preheat your oven to 350 (convection setting if you have it). Generously oil your pizza stone or pan. Shape your pizza dough into an oval and place on your stone/pan. Spread onion relish on dough. Top with both cheeses, onions and tomatoes, artichoke hearts, cream cheese divided into teaspoon portions and fresh garlic. Top with ground black pepper and bake for 17 minutes or until crust is golden brown. Top with chopped fresh parsley. Bye bye Papa John's. Serves four. #dopedining
