"Cajun" Chicken and grits. I didn't trust their seasoning was mild enough so I added my own. also the grit, butter, and scallions were I'm separate servings which I didn't know until I was stirring my one pouch of grits with two servings of water. But hey I wanted to try grits again after 30 years. (That's a fun sister story) @realhomechef #Imhot #dinnahtime (at Nashua, New Hampshire) https://www.instagram.com/p/CBtvkp6gGLnh-vqwjlxKaQYevFPi5ZEAgd4oCE0/?igshid=3vockhid1jd5
















