A QuickAt Home In The Kitchen | David Kinch (with Devin Fuller)
Small Plates To Cover Your Table and Condiments to Fill Your Pantry
Mother-Sauce Mayo
Mignonette (How To Shuck an Oyster)
Seven-Ingredient Pesto, Two Ways
How To Dress a Salad (A Few Standard Vinaigrettes)
Simple
Classic
Mustardy
Lemony
Garlicky Herbed Croutons
A Quick Pickle, Japanese Style
Roast Shallots In Space
Chicken Stock
Parmesan Stock
Chickpea Stock
Raw Fava, Chickpea and Tahini Hummus
Roasted Red Pepper & Onion Salad with Mozzarella & Basil
Red Pepper & Basil Relish
Smoky EggplantĀ āCaviarā
Baked Miso Eggplant
Savory EggplantĀ āPĆ¢tĆ©
Potato Pancake with Horseradish Cream
Salmon Rillettes
Guacamole with Pomegranate
Mushrooms al Horno with Crusty Bread
Farinata
Savory Strawberry Biscuits
Corn Cakes with Smoked Salmon
Salads, Fruits & Soups, to Start
A Riviera Salad
Petit Aioli with Canned Tuna
Roast Fig & Pancetta Salad w Goat Cheese
Tomato Salad w Anchovy & Basil
Tomato & Strawberry Salad w Feta & Olives
Creamed Corn & Garden Tomatoes
Persimmon, Pomegranate & Roquefort Salad
Citrus & Almond Salad
Brussels Sprouts w Cider & Goat Cheese
Spicy Sesame Cucumber with Avocado
Braised Lettuce & Smoky Bacon
How to Toast Nuts
Summer Squash w Canned Sardines
Stewed Artichokes w Mozzarella
Almond & Grape Gazpacho
Strawberry GazpachoĀ āSmoothieā
Onion & Brioche Soup w a Poached Egg & Manchego
Two Chilled Soups (Chilled Tomato/Garlic, Chilled Melon)
Lettuce Vichyssoise
All-Day Eggs & 2 A.M. Dinners
Chorizo Frittata
Crispy Fingerling Potatoes & Crispy Fried Eggs, Two Ways
Savory & Sweet Omelet SoufflƩs
How to Poach an Egg | How to Hard-Boil an Egg
Cacio e Pepe
Grilled Cheese
Pan Bagnat
Pan con Tomate w Ham
Herbed Goat Cheese & Chorizo Tartine w Honey
Mozzarella Crostini w Lemon & Tomato
Toasted Baguette w Dark Chocolate, Olive Oil & Sea Salt
Pasta & Rice
Bucatini w Canned Sardines & Capers
Orecchiette & Broccoli alla Romana
Lamb Bolognese w Tagliatelle
SpaghettiĀ āSoffrittoā
Penne w a Walnut Sauce
Pasta w Pesto & Avocado
Linguine w Clams & Shrimp
Ricotta Gnocchi w a Simple Tomato Sauce
Date-Night Risotto w Crab
Rice Cremoso w Clams
Jambalaya, New Orleans Style
Paella
Fish & Shellfish
Mackerel in Lemon Broth
Sashimi-Style Raw Fish w Sushi Rice
Cod w Clams in a Green Sauce
Oven-Roasted Potatoes w Cod
Salmon en Papillote
Salmon w Soy & Ginger
Salmon w Pea & Mint Pesto
Spicy Snapper Ceviche
Oyster Stew
California Crab Boil
Peel & Eat Shrimp w Garlic & Parsley
Trout w Fennel & Grapefruit
Meat & Vegetables
Pork Tenderloins w Coriander & Fennel
Duck Breast w Braised Red Cabbage & Dried Figs
Lamb Tartare
Lamb Meatballs in an Almond & Pepper Sauce
Garlic & Ginger Grilled Chicken
Chicken Thighs w Dried Fruit
Chicken Thighs w Olives & Green Beans
Roast Chicken
Belgian Endive Gratin
Lentil Soup w Smoked Ham
Ratatouille, Hot or Cold, Roached Egg or Not
Spring Peas in a Casserole
Chickpea Minestrone, Genovese Style
Cavolo Nero Gratin
VegetableĀ āTartā with Saffron Mayonnaise
Whole Roast Cauliflower w Capers & Egg
Kale, Catalan Style
The Ultimate Potato Gratin
Eggplant with Back Olive Tapenade
Not-Too-Sweet, To Finish
How to Build a Cheese Course
Strawberries in a RosƩ Wine Hibiscus Syrup
Day-After Meyer Lemon Tart
Figs & Fennel
Roasted Figs w Pomegranate
Rice Pudding Sundae
Lemon Caramel
Compotes (Mixed Berry, Cherry/Lemon Verbena, Stone Fruit & Basil)
Special Butter Cake
Rich Chocolate Cake w Sea Salt
Lost Bread w Apples
Almond & Oat Crisp w Mixed Berries
Olallieberry Crumble
Cherry Clafoutis
Averyās Chocolate Chip Cookies
Almond Granita
Drinks, For Always
Negroni, Three Ways
Tiā Punch
Daiquiri
A Blenderful of Frozen Daiquiris
Classic Margarita
Mezcal Margarita
Sangria, Two Ways (Simple, Pink Palace)
Moscow Mule w Fresh Strawberry Syrup
Dark & Stormy w Fresh Blackberry Syrup
El Diablo w Fresh Beet Syrup
