This Chocolate Caramel Rolo Poke Cake is the ultimate chocolate and caramel dessert. A rich caramel sauce is poured into a poked-out moist chocolate cake and topped with chocolate chips, Rolo candies, and luscious whipped cream.
Ingredients: 1 box chocolate cake mix. 3/4 cup milk. 1/2 cup vegetable oil. 3 large eggs. 1 cup sweetened condensed milk. 1 cup caramel sauce. 1 cup semi-sweet chocolate chips. 1 cup Rolo candies, unwrapped and chopped. 1 1/2 cups whipped cream. Chocolate shavings optional, for garnish.
Instructions: Grease a 9x13-inch baking pan and preheat the oven to 350F 175C. Mix the eggs, milk, vegetable oil, and chocolate cake mix together in a sizable mixing bowl. Blend until thoroughly blended. When a toothpick inserted into the center of the cake comes out clean, bake the cake mixture in the prepared baking pan for 25 to 30 minutes in a preheated oven. Make holes all over the cake's surface with the back of a wooden spoon while it's still warm. Put the caramel sauce and sweetened condensed milk in a small saucepan. Stirring continuously, heat the mixture over low heat until it's smooth and well combined. Making sure to cover all of the holes in the cake, pour the caramel mixture over it. Evenly distribute the chopped Rolo candies and semi-sweet chocolate chips on the cake's top. Permit the cake to cool fully. After the cake cools, cover it with a thick layer of whipped cream. Garnish with chocolate shavings, if you'd like. Cut into pieces and present. Take pleasure in your delicious Chocolate Caramel Rolo Poke Cake.
