The traditional flavor of homemade donuts is combined with the sweetness of fresh strawberries in these delicious Homemade Bakes Donuts with Fresh Strawberry Glaze. These donuts are sure to please everyone, and they're great for breakfast or dessert!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup buttermilk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Oil for frying. For the Strawberry Glaze:. 1 cup fresh strawberries, hulled and pureed. 2 cups powdered sugar. 1 tsp vanilla extract. 1-2 tbsp milk.

Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the buttermilk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps. Heat oil in a deep fryer or large pot to 350F 175C. Carefully drop spoonfuls of the donut batter into the hot oil. Fry for about 2-3 minutes per side or until they are golden brown and cooked through. Remove the donuts from the oil and drain them on paper towels to remove excess oil. For the Strawberry Glaze, mix together the pureed strawberries, powdered sugar, vanilla extract, and enough milk to achieve your desired glaze consistency. Dip each donut into the strawberry glaze, covering it completely. Allow any excess glaze to drip off. Place the glazed donuts on a wire rack to set for a few minutes. Enjoy your Homemade Bakes Donuts with Fresh Strawberry Glaze! They are best when served fresh.

Prep Time: 20 minutes

Cook Time: 15 minutes