May 5
A "Powerhouse" of Food/Cooking Tips, Unusual Facts and Smart Suggestions
This awesome assortment has 50 items (!) that cover meat, fruits, vegetables, drinks, AND desserts. Enjoy! Meat Salt early for steak — salting 40–60 minutes ahead lets the salt dissolve, reabsorb, and season deeper. Resting meat isn’t about “juices redistributing” — it’s about steam pressure dropping so liquid stays inside instead of bursting out. Sear in a cold pan for chicken thighs — the…
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