France, Spain and Italy may be renowned for their charcuterie, but us Brits have become a dab hand at preparing delicious, cured meats too. Starting from 2005 delifarm charcuterie is one of the pioneering producers in the UK, producing a range of artisan salami, cured meats and air dried snacks. I tasted many of their products and all are wonderfully tender, full of flavours, using locally sourced British beef and a perfect blend of spices. Actually, I loved their main ethos which is to be as fresh, local and natural as they can reliably and safely be, they don’t use any artificial colouring, flavourings, emulsifiers or phosphates. Wort to try. You can order your award winning charcuterie online, please check www.delifarmcharcuterie.co.uk and simply enjoy. #delifarm #charcuterie #salami #cured #meat (at Clacton-on-Sea) https://www.instagram.com/p/CkwKU7Oqy-z/?igshid=NGJjMDIxMWI=
