This Chicken Bacon Avocado Salad is a delicious and satisfying meal that combines the flavors of tender chicken, crispy bacon, creamy avocados, and tangy balsamic vinaigrette. It's a perfect choice for a quick and healthy lunch or dinner.
Ingredients: 2 boneless, skinless chicken breasts. 6 slices of bacon. 2 avocados, diced. 8 cups mixed salad greens. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 1/4 cup balsamic vinaigrette dressing.
Instructions: Season the chicken breasts with salt and pepper. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble it. In the same skillet, cook the chicken breasts for about 6-8 minutes per side until cooked through. Remove from heat and let them rest for a few minutes before slicing them into strips. In a large bowl, combine the salad greens, diced avocados, halved cherry tomatoes, sliced red onion, and crumbled feta cheese. Add the sliced chicken and crumbled bacon on top of the salad. Drizzle the balsamic vinaigrette dressing over the salad and toss gently to combine. Serve immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Hamer Singers
