A delicious and creamy pumpkin pie made with wholesome ingredients, perfect for the holidays.
Ingredients: 1 15 oz can pumpkin puree. 1/2 cup coconut milk. 1/2 cup maple syrup. 2 tbsp cornstarch. 1 tsp vanilla extract. 1 1/2 tsp pumpkin pie spice. 1/2 tsp salt. 1 pre-made gluten-free vegan pie crust.
Instructions: Warm the oven up to 175F 350C. Pumpkin puree, coconut milk, maple syrup, cornstarch, vanilla extract, pumpkin pie spice, and salt should all be put into a blender. Mix until it's smooth. Fill the pie crust with the mix. Put it in the oven for 60 to 70 minutes, or until the crust is golden brown and the filling is set. Get it out of the oven and let it cool down completely before you serve.
Prep Time: 15 minutes
Cook Time: 70 minutes
Sourav Mukherjee
