Indulge in the creamy sweetness of Classic American Buttercream Frosting. It's the perfect topping for cupcakes, cakes, and cookies, making your baked treats even more delightful.
Ingredients: 1 cup 2 sticks unsalted butter, softened. 4 cups powdered sugar. 1/4 cup whole milk. 2 teaspoons pure vanilla extract. A pinch of salt.
Instructions: In a large mixing bowl, beat the softened butter until creamy and smooth. Gradually add the powdered sugar, one cup at a time, while continuing to beat the mixture. Scrape down the sides of the bowl as needed. Pour in the whole milk, vanilla extract, and a pinch of salt. Beat until the frosting is fluffy and well combined, scraping down the sides of the bowl as necessary. If the frosting is too thick, you can add a little more milk to achieve your desired consistency. Once the buttercream is smooth and creamy, it's ready to use! You can pipe it onto cupcakes or spread it onto your favorite baked goods. Decorate your cupcakes with this delicious Classic American Buttercream Frosting, and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Petrus Kirkemus
