Kangaroo fillet rolled in leek ash with pearl barley and silverbeet and cooked to perfection. This absolute beauty is on this weekβs menu. #restaurant #littleblackpigandsons #italianfood #delicious100 #gourmettraveller #melbournefoodie #melbourneblogger #melbournerestaurants #restaurantaustralia #goodfood #delicious #instapic #foodpics #picoftheday #kangaroo #leekash #seasonalproduce #sustainablefood #amazingdish (at Little Black Pig & Sons)










