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A delightful winter champagne cocktail infused with the delicate flavors of rosewater and rosemary.
Ingredients: 1 oz rosewater. 1 sprig rosemary. 4 oz champagne. 1 sugar cube. Dash of Angostura bitters.
Instructions: In a champagne flute, soak the sugar cube with rosewater. Add a dash of Angostura bitters. Top with champagne. Garnish with a sprig of rosemary.
Prep Time: 5 minutes
Cook Time: 0 minutes
rosebriar restaurant
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