With this recipe, you can indulge in the delectable crunch of nachos without compromising your Paleo, low-carb, or keto lifestyle. These healthy and flavorful nachos make a great after-dinner snack or party starter.
Ingredients: 1 pack of legit Paleo tortilla chips. 1 lb ground beef or turkey. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup sliced black olives. 1/2 cup shredded Paleo-friendly cheese. 1 avocado, diced. 1/4 cup chopped fresh cilantro. 1/4 cup paleo-friendly sour cream or coconut yogurt. Salt and pepper to taste. Optional: jalapeno slices for extra heat.
Instructions: Set the oven's temperature to 375F 190C. Cook the ground beef or turkey in a skillet over medium heat until it's browned and thoroughly cooked. Add pepper and salt for seasoning. Arrange the Paleo tortilla chips on a baking sheet in a single layer. Divide the cooked meat among the tortilla chips in an even layer. Over the meat and chips, scatter the shredded cheese. Bake for five to seven minutes in a preheated oven, or until the cheese is bubbling and melted. Take out of the oven and garnish with chopped cilantro, diced avocado, diced tomatoes, diced red onion, black olives, and optional jalapeo slices. Drizzle with coconut yogurt or sour cream that fits the paleo diet. Enjoy and serve right away!
Prep Time: 15 minutes
Cook Time: 10 minutes
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