These Dead Weight brownies are rich, fudgy, and utterly decadent. Perfect for satisfying your chocolate cravings and impressing your friends and family!
Ingredients: 1 cup unsalted butter. 2 cups granulated sugar. 1 cup cocoa powder. 1 teaspoon vanilla extract. 4 large eggs. 1 1/2 cups all-purpose flour. 1/2 teaspoon salt. 1 cup semisweet chocolate chips.
Instructions: Preheat oven to 350F 175C. Grease a 9x13 inch baking pan. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, cocoa powder, and vanilla extract until well combined. Beat in the eggs, one at a time, until fully incorporated. Stir in the flour and salt until just combined. Fold in the chocolate chips. Pour the batter into the prepared baking pan and spread evenly. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan before cutting into squares.
Prep Time: 15 minutes
Cook Time: 30 minutes
Biennale D'art De Jodoigne
