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Try my hand at making Devil’s curry today. I deep-fry the chicken thighs and potatoes lightly and make a thick gravy for a more intense flavor.
I love the flavor, especially after keeping it overnight.
Here is the recipe: https://tasteasianfood.com/devils-curry/
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The #famous #debalcurry #🤩 . . #💥 Warning: spice level #🌶️🌶️🌶️🌶️🌶️ . . #essencevb + #ahlanz #foodphotography #foodporn #paranakanandeurasian #comingsoon #newcasabomvento #🔥 #ilovemyjob . . #chef : @lionelcheeguide #photographer : @devilanz (at Singapore) https://www.instagram.com/p/B2EkMJBFYqj/?igshid=9703yhaslkqe
