#Repost @beercutieandfoodie You all have outdone yourselves let’s welcome the new homies in town @deadwordsbeer 🤘🏻 To begin this taproom is absolutely beautiful ! Stay tuned for a reel to show you more of this taproom. The environment and ambiance it gives is a mixture of pre prohibition era/ with a modern flare. But the beers brewed here themselves follow the same tune. They have a four part beer series: Resurrection Tradition Evolution Abomination Resurrection & Abomination beers are still in the works but those I’m sure will be so fun to try. Make note of these that I’m about to put you on to: Placeholder is a Pre prohibition style lager. Soooo easy to drink it was scary haha ! But then the baddest boy of them all was my number one the Sangriale, an American style fruited sour inspired by the traditional Sangria. This was one of the most easy to drink, heavy in the seriousness and no exaggeration at all, best tarted sours I’ve ever had. You all know how I feel about those by now and this one I want to share it with the world if I could ! The food now they house this HUGE what appeared to be marble pizza oven, please correct me if I’m wrong, where they fire up pizzas but on this visit I just came for the beer cheese and pretzel! Which was incredible get that 🤍 I also want to focus attention on to one of the vessels inside their brew house that you can see from the glass doors leading towards it, it’s an Amphora. A clay vessel that’s been used for centuries to make beer. This is where we’ll get the opportunity to true a resurrection of these pre-historic beers and I can’t wait for that ! Whatever you do please pay them a visit I’m sure you’ll be as impressed as I am so far🤘🏻 #deadwordsbeer #orlando #craftbeer #craftbeerbabe #drinklocal #supportlocal #orlandocraftbeer #thingstodoinorlando #thingstodoinflorida https://www.instagram.com/beerselfie/p/CYetP0yv4KY/?utm_medium=tumblr
