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repost of #duoseries #day503 (at Chicago, Illinois) https://www.instagram.com/p/Cfr2JS8s1Sv/?igshid=NGJjMDIxMWI=

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#duoseries #day503 (at Chicago, Illinois) https://www.instagram.com/p/BuHXQnPFEpi/?utm_source=ig_tumblr_share&igshid=1guka5ii8pv5r
Day 503
#100happydays #day503 Oggi la Lety ha lasciato un libretto porta fotografie aperto sul pavimento di casa... E comprendo (sempre di più) perché la Lety è così bella! ...basta vedere la sua mamma da giovane, dopo che ci siamo conosciuti e soprattutto adesso ancora di più!!! (presso Pressana) https://www.instagram.com/p/COi6EqHlonf/?igshid=a50o3vyzjmj5
January 12,2021 nice special dish made by Satomi

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【#DAY503/セブンイレブンの「サーモンの冷製パスタオリーブオイルビネガー」】 もみじ真魚/MaoMomiji 2020/08/23 23:44 「オリーブオイルビネガーのサーモン、間違いなど起きようはずもない!」 猛暑は辛いですが、冷製パスタを食べる時はその暑さがトッピングになりますね。サラダ感もあって美味しい!今日は白クマさんが画面に登場です。 "Olive oil vinegar salmon, mistakes can never happen!" The heat wave is hot, but when you eat cold pasta, that heat becomes a topping. It's delicious with a salad! White bear is on the screen today. “橄榄油醋三文鱼,永远不会出错!” 热浪很热,但是当您吃冷面食时,这些热量就成了浇头。 配沙拉好吃! 今天白熊在屏幕上。 "Salmón con vinagre de aceite de oliva, ¡los errores nunca pueden ocurrir!" La ola de calor es caliente, pero cuando comes pasta fría, ese calor se convierte en un aderezo. ¡Está delicioso con ensalada! El oso blanco está en la pantalla hoy. #日刊ごはんと物語 #日刊ごはんが好き #foodie #foodieart #dailyeatandstories #foodillustration #fooddrawing #もみじ真魚 #maomomiji #飯テロ #foodporn #美食 #セブンイレブン #サーモンの冷製パスタオリーブオイルビネガー (セブンイレブン 台東区役所前店) https://www.instagram.com/p/CEPFcdel5IP/?igshid=lgjuk3ug3keg
#Day503 5am #UpperBody #3/365🏃🏻♀️👟 💪🏻🏋🏻♀️👊🏻 #Workout at #JoinTheMovement @thecampmovement @TheCampSanAntonioTX #AFF 🤷🏻♀️❣️#NeverGiveUp #HealthyLifeStyle #Fitness #FitnessGoals #AwesomeFitFamily #IAmStrong #Fortaleza🏃🏻♀️#Fit 🙅🏻 #CantStopWontStop #StayFitDontQuit #Metas #Trotar #Run #IntermittingFasting #AyunoInteremitente ☕️ https://www.instagram.com/p/BsokoO9lPal/?utm_source=ig_tumblr_share&igshid=10sxj6lzegh2z