I'm not sure if you know this thing or even eat it (my husband refuse to eat) but if you get the wrong leaves, you'll hate it forever, I'm sure. This is local cucumber's leaves. You know, the masam one. The plump n short one. I'll share the picture later. But some species produce bitter leaves. Make no mistake, the one in the picture is super sweet and fibrous. Ya, fibrous.... So fibrely-texture that you can imagine how does they clean and brush your intestine and colon 😂 so how do I cook mine...... 🍀mula2 gosok daun timun ya sampei lumat tp bukan hancur 🍀mun sik terkabei gosok sampei lumat, potong2 jak la 😁 🍀tumis bawang n pusuk then masukkan daun timun 🍀tggu sampei nya half cook 🍀kas ya, engkah air sikit 🍀mun maok polah sup,engkah air banyak . . 🌸kadang orang maok engkah #buahempit or #timun or #babycorns or #cendawan tapi saya engkah tempoyak & belacan 😝 (so typical bideyoh) #simplerecipe #whenjiacooks #penasmbad #dauntimun
