Beef tartare with smoked mushrooms. Duck with radishes and foie. Strip loin with squash blossoms and lemon. EPIC LEVEL CHEESE PLATE. Quite possibly the best server on the face of the earth. Blackbird was one of the best dining experiences we've ever had. Great name too :) Happy Anniversary, Sara :) #chicago #blackbirdrestaurant #mirlo #datgoudatho (at Blackbird)














