What kind of chef would I be if I could only make one thing? A bad one, that’s what. How diverse are we talking, though? Because I’m up for a challenge if it’s something I don’t know how to make.

I woulda called you a very specialized chef to be nice, but yeah, you nailed it with the ‘bad one’ thing ‘cause that’s what I would have been thinking for real. I don’t know, I got a sweet tooth. Can you make me one of them giant gummy bears from scratch? Or like, is there any kinda risotto that’s sugary? If rice pudding can be a dessert there’s gotta be a dessert risotto out there, too.

Yeah, but… my food’s not a weapon! I’d hate if my cooking was actually responsible for any harm. Food is good, not evil!

Only a rookie would make the mistake of taking you at your word on something like that. Anything can be a weapon if someone decides to snap and use it as one. I bet you know five different ways to food poison someone just off the top of your head, don’t you?