Chocolate mint cake topped with Oreo and crumbs and chocolate ganache to make an 8 year old mint lover boy happy :) Happy birthday Alex! Sooo delicious and the chocolate cake is so moist!

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Chocolate mint cake topped with Oreo and crumbs and chocolate ganache to make an 8 year old mint lover boy happy :) Happy birthday Alex! Sooo delicious and the chocolate cake is so moist!

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You can’t go wrong with these crunchy and savory Zucchini Tots. Your summer just got tastier ❤️
Double the recipe because you will wish you made more. These yummies are freezer friendly too!
INGREDIENTS:
1 packed cup grated zucchini 1 large egg ¼ medium onion, minced ¼ cup any grated cheese 1/3 cup seasoned breadcrumbs ¼ tsp salt and black pepper to taste
DIRECTIONS:
Preheat oven to 400°F. Spray a baking sheet with cooking spray.
Grate the zucchini into a clean dish towel until you have 1 packed cup. Wring all of the excess water out of the zucchini, there will be a lot of water.
In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.
Spoon 1 tablespoon of mixture into mini cupcake pan and bake for 16 to 18 minutes, turning halfway though cooking until golden. Makes 16.
NUTRITION INFORMATION
Yield: 3 servings, Serving Size: 5 tots
Amount Per Serving: Freestyle Points: 2 Points +: 3 Calories: 108 calories Total Fat: 4.3g Saturated Fat: g Cholesterol: mg Sodium: 262mg Carbohydrates: 11.5g Fiber: 2g Sugar: 2g Protein: 7g
Read more at https://www.skinnytaste.com/zucchini-tots/#qBGTMRt5MV7g9Sk9.99
Delish! Lofthouse cookies are a must bake! Grab the recipe here: http://crafty.house/copycat-lofthouse-cookies/.
Note: I will be trying this other version next, without sour cream and uses cake flour and shortening in the cookie: https://lifemadesimplebakes.com/2014/07/lofthouse-style-jumbo-sugar-cookies/
'Tis a Dang tasty weekend with a bowl of Mr. Dang's pho dat Viet. Many bowls actually!
#DangTasty (at The Kitchen Bistro)

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Our family favorite sweet pancake. So fluffy, soft, moist, springy and yes, sweet! Inspired by Filipino hot cakes but with an American twist (yogurt). Give it a try! It may become your go to pancake!