Why Does Dal Sometimes Taste Bitter? Here’s What Might Be Going Wrong
Dal is comfort food in almost every Indian home. Warm, simple, and nourishing. But sometimes, even when everything looks right… the taste turns slightly bitter.
If this has happened to you, you’re not alone. A few small cooking mistakes can change the flavour:
• Burning the dal at the bottom of the cooker • Overcooking spice powders • Using too much turmeric or fenugreek • Burning the tadka (especially garlic or cumin) • Using old lentils or stale spices
The secret to perfect dal? Gentle heat, fresh ingredients, and balanced spices.
Because good dal isn’t complicated — it’s all about care and timing.
👉 Read the full guide here: https://sparshmasala.in/dal-cooking-mistakes-that-make-it-bitter/
