“CLAIMS CITY WAS DECEIVED,” The Province (Vancouver). March 13, 1931. Page 2. ---- City Solicitor Tells of Written Promise to Restrict Milk Act Amendments. --- ISLAND DAIRIES FIGHT --- VICTORIA, March 13 - Deliberate deception in connection with the production of the Dairy Products Adjustment Act amendments is charged by representatives of Vancouver City Council. J. B. Williams, city solicitor for Van-couver, asserts that he has documentary evidence to back up his statement that an endeavor was made to deliberately deceive the city of Vancouver. He carried a letter received from an official of the adjustment committee, since the milk issue was raised in the present session, saying that the only amendments that would be sought would be In connection with ice cream and bringing into conformity with the Vancouver health regulations, provisions of standards and classification of milk.
Despite this official letter, the amendments, some dozen in number, when presented before the agricultural committee, reveal that not only control of ice cream is being sought, but also direct control of butter, cheese, evaporated milk and cream, milk powder and any other milk product that may later be designated.
ISLAND DAIRIES UNITE Independent dairies and creameries of Victoria and Vancouver Island have united in opposition to any form of compulsory co-operation in the milk- producing industry. On behalf of eleven milk distributors and butter manufacturers of Victoria. Vancouver Island and the Gulf Islands, Frank H. Partridge interviewed the committee. and presented the following resolution:
"We the undersigned co-operative and private dairy concerns of Vancouver Island and Gulf Islands, wish to state that we are strongly opposed to the introduction of so-called 'compulsory’ co-operation. We believe it to be in the best interests of the dairy industry that co-operation be voluntary on the part of those concerned.
"The Bennett government having within the past year placed substantial duties on all butter imports (the price at present being higher than anywhere else in the world) we believe that the much-discussed 'problem' of surplus milk is thereby solved. British Columbia produces only one-third of its consumption of butter and any surplus of milk or cream should logically be used to supply the constant demands for good creamery butter.”












