#daft lads

It has to be said, I’ve never really become accustomed to the luxury of fresh bread made only from wheat. It’s not that Shena and I don’t eat bread, but I suspect most comes from my patrons. Or rather from their cooks who will slip me the last third of a loaf with the comment, “It’ll toast well.” You can buy rolled oats far more economically that flour so we will regularly start the day with…