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Dalithoy | Konkani Dal Recipe
Dalithoy - A Vegan Konkani style dal recipe prepared with split pigeon pea/toor dal. #konkanirecipes #vegan
Every Indian dal recipe is unique and comforting. This Konkani style Dal, popularly known as dalithoy or daali is one such warming and an easy to make recipe. Check out the detailed method of this Vegan Konkani style dal recipe prepared with split pigeon pea/toor dal. [wprm-recipe-jump] | [wprm-recipe-print] (more…)
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Konkani Staple - Daalithoy
Fridays are for good simple food & great company! Why not try this Konkan favorite Daalithoy?
The Konkan region is based along the Western coastline of peninsular India. This a scenic part of the country, if you ever get a chance I recommend visiting. The cuisine here is varied – locals enjoy anything from fresh seafood, veg,  meat and poultry prepared in methods that are unique to this region.
Some ingredients used here are unique such as Kokam (a fruit from the mangosteen family of…
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