These adorable mini rice pudding jam jars are a delightful gluten-free treat. Creamy rice pudding is layered with sweet jam for a perfectly portioned dessert that's easy to enjoy on the go.

Ingredients: 1 cup cooked rice. 2 cups coconut milk. 1/4 cup maple syrup. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/4 cup jam choose your favorite flavor.

Instructions: In a saucepan, combine cooked rice, coconut milk, maple syrup, vanilla extract, cinnamon, and salt. Cook over medium heat, stirring occasionally, until the mixture thickens, about 15-20 minutes. Remove from heat and let cool slightly. In mini jam jars, layer the rice pudding and jam alternately, starting with a layer of rice pudding at the bottom. Repeat layers until the jars are filled, ending with a layer of jam on top. Seal the jars and refrigerate for at least 2 hours before serving. Enjoy your gluten-free mini rice pudding jam jars!

Prep Time: 10 minutes

Cook Time: 20 minutes