#curd set

* 3tbsp + 1tsp of sugar

* 3tbsp + 2tsp of butter (warm and sliced in pieces)

* lemon zest

* 1 lemon + half of the lemon

* 3 eggs + 1 yolk

Combine butter and sugar so that butter could collect all the sugar. Add some zest of the lemon. Squeeze half of the lemon and add eggs and yolk. Mix it all together. Add juice of the whole lemon. And cook on a very low fire for approximately 5-6 minutes while mixing all the time to a point when it thicken. Chill it out and put in a fridge for a few hours.