Here's an idea that can be served for #breakfast, #lunch, AND #dinner (as well, I suppose, #tapas in between): morcillas chopped up and sautéed with sweet onions and a bit of garlic dolloped over fried #eggs and served on a bed of crunchy spuds. Pro-tip: I would fry the eggs up till the edges are burnished and crispy (huevos estrellados) and drizzle over a syrupy crema di Balsamico for a sweetly tart contrast to the meaty, eggy richness. #food #diningout #culinaryideas #kitchenexperiments #philtatler #philtatlerdining (at Tapella Restobar)