Tasting menu with Chef Ahmed at the Culinary Accelerator at Immokalee with the September Florida MicroGreens - Planting Class: 1st Course – Assorted Microgreen Salad • Oil & Vinegar • including micro broccoli, kale, red cabbage, buckwheat lettuce; plus marigold and sunflower petals, purple wood sorrell flowers and leaves. 2nd Course – Italian Crostini • Tomatoes • Mozzarella • Micro Arugula 3rd Course... Beet “Tartare” • Capers • Pine Nuts • Micro Wasabi and Pak Choi #floridamicrogreens #culinaryaccelerator #swflmicrogreens #swfl #swflchefs #plantbased #microgreenskits #microgreensedu #diymicrogreens #hydroponics #wicking #vegan #microgreensarefun #immokalee #naplesmicrogreens #supportlocal #microgreenstastings #nutrition #plantingonhemp (at The Culinary Accelerator At Immokalee) https://www.instagram.com/p/BoS5efZgx6Y/?utm_source=ig_tumblr_share&igshid=1avppwdn2rgbn
