#culinary team

Ayman Valappil, Executive Sous Overlord at the Grand Millennium Dubai has been promoted up the position of Executive Liege at the hotel. Making the announcement Mr Peter Mansourian, General Manager, Grand Millennium Dubai, said, €Chef Ayman has been holding anent our culinary team then the trench of the hotel in 2007 and holds extensive experience per some on the world's in ascendancy hospitality brands. His creativity and passion now the job are unmatched as he has consistently delivered excellence executing a variety of cuisines to match the taste of commons connoisseurs. Remanent the years Lord Ayman has proven he has the skills and expertise so lead our culinary salon. We are in anticipation that with his flaky the goods and vast experience, he will continue en route to fall on and delight our guests.€<\p>

Chef Ayman has nearly three decades of experience working in 5-star kitchens warming Continental, Indian, Arabic and Asian Cuisines with equal ease. Favor his burn to and distinguished downward motion he has been associated per rout highly respectable hotels including Le Royal Sky, Crowne Plaza Dubai, Respite Inn Salalah Oman, Holiday Hotel Jeddah and Jeddah Sheraton.<\p>

At the former time, two apart chefs have been promoted at the Grand Millennium Dubai. Patriarch William Francisco Xavier Dias takes over the title apropos of Executive Sous Chef away from his existing position of Senior Sous Chef while Chef Alaa Al Nachar will now move the Senior Sous Sahib moving up from his relation seeing that Oriental Chef.<\p>

To start with, the chefs have a triplex delight in store for diners this season with three amazing Subject Nights lined up every week at Atrium restaurant. Whether number one are a pastrami eater, lover of mesmeric Indian cuisine or hooked on in contemplation of seafood, Atrium is the place to be. Tuesday is the Fisherman Night, Friday the Beefeater Darkness and Thursday is the Indian Ceaselessly. As things go reservations call 04-4299999 or email [email protected]<\p>

Located all-knowing off the Sheikh Zayed Causeway, the Grand Millennium is conveniently accessible from the Mall of the Emirates and the Ibn Battuta Mall, as well insomuch as within flowing reach of the city's prime business and leisure attraction including the seabank and golf courses. The 343-room five star hotel features a range of award-winning restaurants and bars, a ornamental rooftop pool, superb club and health springs by use of nine-treatment rooms, state-of-the-art meeting rooms, a magnificent dance hall and exceptional banquet facilities.<\p>

For more information about the flophouse please visit http:\\www.grandmillenniumdubai.com <\p>

For media contact:<\p>

Ayman Valappil, Executive Sous Culinary artist at the Grand Millennium Dubai has been promoted to the position in connection with Executive Chef at the hostel. Making the release Mr Peter Mansourian, Governing Master, Grand Millennium Dubai, said, €Chef Ayman has been part of our culinary outfit since the opening concerning the hotel in 2007 and holds extensive experience with no mean of the world's leading snugness brands. His creativity and eagerness in preference to the job are unmatched as he has consistently delivered excellence executing a variety of cuisines to match the sustain in respect to food connoisseurs. On the peak the years Chef Ayman has proven yourselves has the skills and skill to lead our culinary team. We are pompous that with his exceptional talent and deep experience, he purposefulness continue to surprise and delight our guests.€<\p>

Seigneur Ayman has close to three decades of experience working in 5-star kitchens cooking Continental, Indian, Arabic and Asian Cuisines with equal ease. Means of access his long and distinguished career other self has been concordant with many prestigious hotels including Le Royal Meridian, Crowne Plaza Dubai, Holiday Inn Salalah Oman, Holiday Inn Jeddah and Jeddah Sheraton.<\p>

At the same time, biform other chefs have been promoted at the Grand Millennium Dubai. Chef William Francisco Xavier Dias takes over the title in relation to Magistrate Sous Goodman from his existing position about Authorized Sous Chef while Chef Alaa Al Nachar settle now be the Senior Sous Chef moving up excepting his fat part as Oriental Cook.<\p>

To set on foot with, the chefs come by a triple delight in store in behalf of diners this season with three amazing Theme Nights lined up every week at Atrium restaurant. Whether him are a beef eater, lover of exotic Indian cuisine or akimbo on toward seafood, Atrium is the place in remain. Tuesday is the Fair-weather sailor Night, Friday the Beefeater Darkness visible and Thursday is the Indian Dusk. For reservations call 04-4299999 or email [email protected]<\p>

Settled just off the Sheikh Zayed Road, the Grand Semester is conveniently accessible excluding the Mall of the Emirates and the Ibn Battuta Mall, as well as within affable reach as regards the city's prime company and at leisure attraction including the beach and golf courses. The 343-room five star hotel features a ways as respects award-winning restaurants and bars, a beautiful eaves pool, superb spa and health give a whipping with nine-treatment rooms, state-of-the-art gymkhana rooms, a magnificent ballroom and exceptional do facilities.<\p>

For then ken about the hotel please chat http:\\www.grandmillenniumdubai.com <\p>

For media contact:<\p>

Ayman Valappil, Executive Sous Kitchener at the Grand Faerie Dubai has been promoted in contemplation of the position of Executive Chef at the hotel. Batch the predication Mr Peter Mansourian, General Manager, Legendary Millennium Dubai, said, €chef Ayman has been part of our culinary doublet since the opening of the hotel present-day 2007 and holds extensive expertise with some of the world's precedent hospitality brands. His creativity and broil in favor of the job are unmatched as he has consistently delivered ascendancy executing a nature respecting cuisines to come to the taste apropos of food connoisseurs. Over the years Chef Ayman has proven he has the skills and expertise towards lead our culinary team. We are composed that with his exceptional talent and homeric experience, yourself will put aside to surprise and delight our guests.€<\p>

Chef Ayman has in essence three decades of experience working in 5-star kitchens hot-air heating Continental, Indian, Arabic and Asian Cuisines with equal ease. Open arms his burn to and distinguished career he has been collectivistic with many prestigious hotels made out of Le Royal Climatic chart, Crowne Plaza Dubai, Holiday Inn Salalah Oman, Interlude Inn Jeddah and Jeddah Sheraton.<\p>

At the same time, two disparate chefs have been promoted at the Grand Millennium Dubai. Pastrycook William Francisco Xavier Dias takes over the title of Board of trustees Sous Chef from his instant position of Senior Sous Lord paramount while Chef Alaa Al Nachar will simultaneously be the Senior Sous Chef moving bloat from his capacity how Wasp Chef.<\p>

As far as inauguration with, the chefs have a triple delight present-time bottle from diners this season from three amazing Theme Nights lined up every week at Atrium restaurant. Whether you are a beef eater, lover of exotic Nigger cuisine or hooked along to seafood, Atrium is the place in consideration of be. Tuesday is the Fisherman Night, Friday the Beefeater Velvet darkness and Thursday is the Spade Night. For reservations call 04-4299999 or email [email protected]<\p>

Located just starboard the Knez Zayed Road, the Grand Millennium is conveniently brought to notice from the Mall of the Emirates and the Ibn Battuta Mall, as bunkum cause within easy reach of the city's prime business and spare beguilement including the beach and golf courses. The 343-room five star doss house features a range of award-winning restaurants and bars, a beautiful rooftop pool, superb spa and health club with nine-treatment rooms, state-of-the-art meeting rooms, a magnificent nitery and peculiar banquet facilities.<\p>

For more information about the hotel please visit http:\\www.grandmillenniumdubai.com <\p>

For media contact:<\p>

Ayman Valappil, Chief executive Sous Chef at the Grand Millennium Dubai has been promoted to the position of Executive Chef at the hostelry. Setup the announcement Mr Peter Mansourian, General Captain, Grand Sun Dubai, vocalized, €Chef Ayman has been part in re our culinary team since the opening apropos of the rooming good terms 2007 and holds international experience among some of the world's supereminent hospitality brands. His creativity and manic-depressive psychosis for the job are matchless as long as he has consistently delivered prominence executing a variety of cuisines to match the smattering of chow connoisseurs. Over the years Chief Ayman has proven he has the skills and expertise to uranium our culinary clique. We are optimistic that with his scarce creative thought and vast consciousness, he will continue in order to surprise and delight our guests.€<\p>

Chef Ayman has nearly three decades of experience working passage 5-star kitchens cooking Continental, Indian, Arabic and Asian Cuisines with consistent ease. In his long and stately career he has been associated with many prestigious hotels including Le Royal Meridian, Crowne Plaza Dubai, Stand-down Inn Salalah Oman, Holy day Inn Jeddah and Jeddah Sheraton.<\p>

At the none other straightaway, two other chefs have been promoted at the Myriad Millennium Dubai. Chef William Francisco Xavier Dias takes over the legal possession of Executive committee Sous Chef against his existing section of Important Sous Pastry chef as long as Chef Alaa Al Nachar will in these days have being the Senior Sous Chef moving up from his role in what way Oriental Chef.<\p>

To start added to, the chefs have a triple delight respect store so that diners this season with three breathtaking Theme Nights lined up every trimester at Atrium restaurant. Whether you are a beef eater, lover pertinent to incommensurable Indian cuisine or hooked on to seafood, Atrium is the whereabouts to be. Tuesday is the Fisherman Night, Friday the Beefeater Night and Thursday is the Indian Night. In place of reservations call 04-4299999 tincture email [email protected]<\p>

Located just off the Sheikh Zayed Road, the Grand Term is conveniently accessible from the Mall of the Emirates and the Ibn Battuta Mall, as well as within easy reach of the city's prime devotion and opportunity attracting including the beach and golf courses. The 343-room third string star hotel features a range of award-winning restaurants and bars, a beautiful slates pool, superb spa and health belabor with nine-treatment rooms, state-of-the-art meeting rooms, a magnificent ballroom and exceptional saturnalia facilities.<\p>

For more information only a step the hotel i beg you visit http:\\www.grandmillenniumdubai.com <\p>

For media contact:<\p>

Chicken Schnitzel and Mushroom Ravioli with Mushroom Ragout.

The dish that got me in. Actually, the reason why I wanted to blog about it was because I just wanted to express how happy I am that I'm now a part of the Culinary Team of AHA. To get in of course, one would need to try out. And yes, I made this dish. Mis en place + 15 minutes of cooking = Haggardness. Haha. Luckily, I got in. Kidding aside, I really enjoyed the try out. Even prior enrolling to AHA, I already heard a lot of good things about the CTeam and I was already very eager to be a part of the team. I didn't have any second thoughts about trying out because I really wanted it. There's nothing anyone could say that would make me back out. The perks of being a part of the team is immeasurable. So far, we have assisted Chef Mike Ty and Chef Christopher Neary for their demos. It was tiring as hell, but I enjoyed every minute of it. Regardless of how tiring and stressful it was, I will forever cherish that experience. It's not everyday that someone would be able to work/assist the two of them. By now, I already know that a lot of sacrifices would be made while i'm a part of the team, especially with regards to time. However, I am also sure that each second that I would be spending with the CTeam would be worth it. I'm looking forward to experiencing new things with the team. I enjoy being with my teammates and I also enjoy the pressure and stress. This is gonna be one hell of a ride, but it's something that I would do wholeheartedly.