#culinary group

Q&A with Beth Whitcomb Bunster and Kelly Ann Friend, Whitsons Culinary Group. Read now at TotalFood.com:

Beth Whitcomb Bunster

Beth Whitcomb Bunster is the CFO and Kelly Ann Friend is the COO of Contract Management of Whitsons Culinary Group, the family-owned business that was founded in 1979 by Elmer Whitcomb. 

Whitsons Culinary Group provides dining services to consumers and public and private organizations throughout the Northeast. Services include school nutrition, residential and healthcare…

Some photos and comments from the April 2018 #SCA culinary night in my area. #Montengarde

Dishes from the Iberian Peninsula SCA culinary night in the barony of Montengarde

In the SCA barony I am a part of we have a culinary group. It’s an unofficial group, but the people who unofficial lead it try really hard to do a themed potluck dinner nearly every month. In April the theme was the Iberian Peninsula, and a luckily it was in a location I can relatively easily get to, so I was able…

November Culinary Night for Montengarde's culinary group in Calgary

Assortment of medieval-themed dishes for a “festive foods” November Culinary night

I haven’t been able to attend the medieval culinary night in Calgary for a long time, but in November I was able to attend because the location was super close compared to the usual generous hosts who live very far away (like over an hour and a half on the bus each way).

The theme was “Festive Foods” and so I…

September 11 culinary night & medieval applesauce

September 11 was an SCA culinary night. I haven’t been able to attend culinary night in a long time, so was excited to attend again.

The theme of the night was “Harvest Night”.

“pick recipes which highlight the varieties of produce and meat abundant at this time of year from anywhere in the world in period (pre-1650 or so!)”

Since I am not really great at culinary research, and our apple tree is…