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Edible Book Day
On top of being Library Snap Shot Day, April 1st is also Edible Book Day. A day to celebrate a certain author, his influence with food, and to eat books, too. It was inspired by Jean-Anthelme Brillat-Savarin who wrote “Physiologie du goût”, or “The Physiology of Taste.” His book was published in 1825. However, Edible Book Day didn’t come about until 2000 when the idea came about, and soon an…
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