Une tarte délicieuse mêlant la saveur acidulée des framboises à la douceur exotique des fruits de la passion, le tout sur une base de pâte sablée croustillante. Parfaite pour les amateurs de desserts fruités!

Ingredients: 1 pte sable. 200g de framboises. 4 fruits de la passion. 200g de crme frache. 100g de sucre. 3 oeufs.

Instructions: Before you start, heat the oven to 180C 350F. Place the sable pig in a tart pan and use a fourchette to poke holes in the bottom. The white pie should be cooked in the oven for 15 minutes. While you wait, get the decorations ready by mixing the cream cheese, sugar, and eggs in a bowl. The passion fruit should be cut in half and the pulp should be taken out with a spoon. Place the garnish on top of the warm crust. Place the strawberry slices on the platter and add the passion fruit pulp again. Place the tarte in the oven for 25 to 30 minutes, or until the glaze is set and the crust is golden. Let it cool down before you serve.

Prep Time: 20 minutes

Cook Time: 40 minutes