Jun 5, 2012
In Croatia, they call itĀ prÅ”ut. Which is lame, because the ItalianĀ prosciuttoĀ just sounds better.
(fromĀ Fife, Split, Croatia)
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In Croatia, they call itĀ prÅ”ut. Which is lame, because the ItalianĀ prosciuttoĀ just sounds better.
(fromĀ Fife, Split, Croatia)
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Dalmatinska paŔticada, a Croatian beef stew of long-marinated beef cooked in a clove, carrot, nutmeg, prosciutto and red wine sauce
Served with gnocchi