The crispy coating, salty parmesan, and fragrant rosemary in Parmesan Rosemary Pork Cutlets make them a delicious treat. This recipe makes pork cutlets that are tender and full of flavor. They are great for a hearty meal.
Ingredients: 4 pork cutlets. 1 cup parmesan cheese, grated. 2 tablespoons fresh rosemary, finely chopped. 1 cup breadcrumbs. 2 eggs, beaten. 1/2 cup all-purpose flour. Salt and pepper to taste. 4 tablespoons olive oil. 1 lemon cut into wedges for serving.
Instructions: Preheat the oven to 375F 190C. In a shallow dish, mix together parmesan cheese and fresh rosemary. In another dish, place breadcrumbs. Season pork cutlets with salt and pepper. Dredge each cutlet in flour, then dip into the beaten eggs, and coat with the parmesan and rosemary mixture, pressing to adhere. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork cutlets for 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes or until the internal temperature reaches 145F 63C and the coating is crispy. Remove from the oven and let the Parmesan Rosemary Pork Cutlets rest for a few minutes before serving. Serve with lemon wedges for a burst of citrusy flavor. Enjoy these delicious and flavorful pork cutlets!
Prep Time: 15 minutes
Cook Time: 20 minutes
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