#crewbojo

Here’s a fun one. Dark, dense purple–not exactly transparent. Great spicy nose, lots of funk and asphalty ire, a huge helping of greasy black undergrowth boosting the SERIOUS cherry along. This is a ripe one, there’s no doubt about it. Still, all the funk you die for and plenty of rusty iron minerality, but clean and focused on layers and layers of floral and fruit.

In the mouth, this is a…

What’s the oldest cru-bojo you’ve ever had? Pretty sure this is it for me. I don’t really *collect* them–I love drinking them way too much–and while they can be pigeon-holed for their youthful freshness, I have talked to many people who have had them at 10 or 20. To be perfectly honest, I think I have had Beaujolais NOUVEAU older than this, as I regularly find them in people’s cellars FARRRRRRRR…