A cheesy and savory treat are these crescent rolls with bacon cheese. With their irresistible combination of melted cheddar cheese and crispy bacon, they make the ideal snack or appetizer for any occasion.
Ingredients: 1 package 8 ounces refrigerated crescent roll dough. 8 slices of bacon, cooked and crumbled. 1 cup shredded cheddar cheese. 1/4 cup chopped green onions. 1/4 cup cream cheese, softened. 1/4 teaspoon garlic powder.
Instructions: Adjust the oven temperature to 375F 190C and place parchment paper on a baking sheet. The crescent roll dough should be unrolled and divided into eight triangles. Crumbled bacon, shredded cheddar cheese, chopped green onions, softened cream cheese, and garlic powder should all be combined in a mixing bowl. Spoon a portion of the bacon and cheese mixture onto the broad end of every triangle of crescent rolls. Starting from the wide end of each triangle, roll it up and arrange it seam side down on the baking sheet that has been preheated. Bake for 12 to 15 minutes in a preheated oven, or until the cheese is melted and bubbling and the crescent rolls are golden brown. Take out of the oven and allow it to cool down a little before serving. Savor your mouthwatering Crescent Rolls with Bacon Cheese!
Prep Time: 15 minutes
Cook Time: 15 minutes
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