#creative-food

New Post has been published on https://kidsviral.info/a-creative-mother-does-something-for-her-kids-thatll-knock-your-socks-off/

A Creative Mother Does Something For Her Kids That'll Knock Your Socks Off.

As people get grow up, they consider the choice between a career and family. It’s impossible to commit yourself 100% to both (unless you’re just one of those awesome people who can do everything, including going to the gym). A woman in Brazil by the name of Nívea Salgado graduated with a degree in Dentistry and obtained both Master’s and Doctoral degrees in the field. However, she decided to give it all up to focus on her family when her daughter was born.

As she raised her daughter, Nívea realized that there would still be huge challenges to overcome. Little Catarina became a picky eater. She would only eat apples and, after a stressful period, her mom came up with a brilliant plan. By using the manual skills she developed as a dentist, Nívea began creating fantastical plates of food for Catarina. She couldn’t resist eating them! (And you’ll see why.)

Little Red Riding Hood

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Rapunzel

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The Little Mermaid

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A pretty soup girl.

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Hot air balloons.

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A pancake elephant.

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Queen Elsa from Frozen.

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Yarr, a pancake pirate.

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Flowers for Catarina.

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Peppa Pig.

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A little prince.

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Catarina enjoying her beautiful food.

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(Mil Dicas de Mae via Bored Panda)

Now, Catarina will eat a wide range of fruits, vegetables and other foods. The plates her mother makes for her are simply irresistible. Whatever you do in life, commit to it with all of your might. To see more of her artistic dishes, check out her Instagram! Click on the button below if you want to show others her delicious artwork.

New Post has been published on https://kidsviral.info/every-day-school-children-in-japan-both-work-during-and-enjoy-lunchtime/

Every Day, School Children In Japan Both Work During -- And Enjoy -- Lunchtime

Lunch period in Japan is nothing like what you’re used to. There’s no cafeteria with kids sitting in cliques, nor are there questionable food choices served on Styrofoam trays. Instead, each student is presented with the opportunity to approach lunch as a learning experience.

This means that they set their own tables, serve their fellow students, learn how to run a kitchen, and discover how their food made it to the table.

After you see this, you’ll wonder why schools in the U.S. don’t approach school lunches this way.

Lunch period in Japan certainly isn’t all about eating. It’s all about being considerate and taking stock in what you eat, and it doesn’t get better than that!