These Lemon Pucker Cookies are bursting with tangy lemon flavor. The soft and buttery cookies with a hint of zesty lemon will surely make your taste buds dance with joy!
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 tablespoons fresh lemon juice. 1 tablespoon lemon zest. 2 and 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1/4 cup powdered sugar for dusting.
Instructions: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, and then add the vanilla extract, lemon juice, and lemon zest. Mix well. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Cover the dough with plastic wrap and refrigerate for at least 1 hour. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Shape the chilled dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges of the cookies start to turn golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer the cookies to a wire rack and let them cool completely. Once cooled, dust the cookies with powdered sugar. Enjoy these delightful Lemon Pucker Cookies!
Prep Time: 20 minutes
Cook Time: 12 minutes
Wonderbull
