This simple recipe will teach you how to make delicious, creamy, homemade refried beans. Ideal as a side dish or as a taco and burrito filler.
Ingredients: 2 cups dried pinto beans. 1 onion, chopped. 3 cloves garlic, minced. 1 jalapeo, seeded and diced. 2 teaspoons ground cumin. 1 teaspoon chili powder. Salt and pepper to taste. 2 tablespoons vegetable oil.
Instructions: Rinse the pinto beans under cold water and remove any debris. In a large pot, cover the beans with water and soak overnight. Drain and rinse the soaked beans, then return them to the pot with fresh water. Add chopped onion, minced garlic, diced jalapeo, cumin, chili powder, salt, and pepper. Bring the mixture to a boil, then reduce heat, cover, and simmer for 1.5 to 2 hours or until beans are tender. Drain excess liquid, reserving about 1 cup. Mash the beans using a potato masher or immersion blender, adding reserved liquid as needed. In a skillet, heat vegetable oil over medium heat and add the mashed beans. Cook, stirring frequently, until the beans are heated through and have a creamy consistency. Adjust seasoning if necessary and serve hot. Optional: Garnish with shredded cheese, chopped cilantro, or a dollop of sour cream.
Prep Time: 15 minutes
Cook Time: 120 minutes
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