#cravingchocolate

Indulge in the decadent combination of rich brownie batter studded with crunchy Oreo cookies and gooey chocolate chips. These Hello Cookies and Cream Brownies are a delightful treat for any chocolate lover!

Ingredients: 1 box brownie mix. 2 large eggs. 1/4 cup water. 1/2 cup vegetable oil. 12 Oreo cookies, crushed. 1/2 cup chocolate chips.

Instructions: Preheat oven to 350F 175C and grease a 9x9 inch baking pan. In a mixing bowl, combine the brownie mix, eggs, water, and vegetable oil. Mix until well combined. Fold in the crushed Oreo cookies and chocolate chips. Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool before slicing and serving.

Prep Time: 10 minutes

Cook Time: 25 minutes

These Best Brownie Bites are perfect for satisfying your chocolate cravings in bite-sized portions. They are rich, moist, and incredibly delicious!

Ingredients: 1 cup semisweet chocolate chips. 1/2 cup unsalted butter. 3/4 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 teaspoon salt.

Instructions: Warm the oven up to 175F 350C. You can grease a mini muffin tin or put mini muffin liners inside it. Fry the butter and chocolate chips together in 30 second bursts in a bowl that can go in the microwave. Stir between each burst until the mixture is smooth and fully melted. Mix the sugar, eggs, and vanilla extract in a different bowl using a whisk. Add the chocolate mixture that has been melted to the egg mixture and mix it well. Add the salt and flour to the chocolate mixture and mix it in just until it's all mixed together. Put about three quarters of the brownie batter into each mini muffin cup. If you stick a toothpick into the middle and get wet crumbs on it, the tops are done. Bake for 10 to 12 minutes. Let the brownie bites cool for 10 minutes in the muffin tin before moving them to a wire rack to cool all the way down. Have fun with your tasty Best Brownie Bites!

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in these amazing thick and chewy chocolate cookies that are sure to satisfy your chocolate cravings! Loaded with chocolate chips and optionally crunchy walnuts, these cookies are the ultimate treat for all chocolate lovers.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed light brown sugar. 2 large eggs. 1 teaspoon pure vanilla extract. 3 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semi-sweet chocolate chips. 1 cup chopped walnuts optional.

Instructions: Warm your oven up to 350F 175C and put parchment paper on two baking sheets. Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. Mix the cocoa powder, baking soda, salt, and flour together in a different bowl using a whisk. Slowly add this dry mix to the wet ones, mixing just until everything is combined. If you want to use walnuts or chocolate chips, chop them up and mix them into the cookie dough. Using a cookie scoop or spoon, drop big spoonfuls of dough onto the baking sheets that have been prepared. Leave enough space between each cookie so that they can spread. After the oven is hot, bake for 12 to 15 minutes, or until the edges are set but the middles look a little soft. After taking the baking sheets out of the oven, let the cookies cool for 5 minutes on the sheets before moving them to wire racks to really cool down. Have fun with your OMG! Mega "Chocolate Fix" Cookies that are thick and chewy. Enjoy them with a cold glass of milk or with family and friends.

Prep Time: 20 minutes

Cook Time: 12 minutes

Try this easy and delicious Microwave Brownie in a Cup recipe for a chocolate treat. You can sate your cravings for chocolate with a warm, gooey brownie in a matter of minutes.

Ingredients: 4 tablespoons all-purpose flour. 4 tablespoons granulated sugar. 2 tablespoons unsweetened cocoa powder. 1/8 teaspoon salt. 3 tablespoons milk. 2 tablespoons vegetable oil. 1/4 teaspoon vanilla extract. 1 tablespoon chocolate chips optional.

Instructions: Mix the all-purpose flour, granulated sugar, unsweetened cocoa powder, and salt in a mug that is safe to use in the microwave. To the mug, add the milk, vegetable oil, and vanilla extract. Make sure all the ingredients are well combined and the mixture is smooth. You can top the batter with chocolate chips if you'd like. For one minute and thirty seconds, or until the brownie has risen and set in the center, microwave the mug on high. Be mindful of the microwave's duration to prevent overcooking. The mug will be hot, so take care when taking it out of the microwave and allow it to cool for a minute or two before using. If preferred, you can add whipped cream, ice cream, or a dusting of powdered sugar on top of your microwave brownie.

Prep Time: 5 minutes

Cook Time: 2 minutes

Enjoy the best gluten-free chocolate cake that is rich, moist, and sweet. You can eat this cake for any reason, whether you're celebrating a big event or just want a sweet treat. This cake has just the right amount of cocoa powder, coconut sugar, and almond flour to make you crave chocolate without any gluten.

Ingredients: 2 cups almond flour. 1 cup cocoa powder. 1 1/2 cups coconut sugar. 1 teaspoon baking powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 4 large eggs. 1 cup almond milk. 1/2 cup coconut oil, melted. 2 teaspoons vanilla extract. 1 cup boiling water. 1/2 cup dairy-free chocolate chips optional, for topping.

Instructions: Preheat oven to 350F 175C. Grease and line two 9-inch round cake pans with parchment paper. In a large bowl, whisk together almond flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt. Add eggs, almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Mix until smooth. Gradually pour in boiling water, stirring until well combined and smooth. Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely. Once cooled, frost the cake with your favorite gluten-free frosting or ganache. Sprinkle with dairy-free chocolate chips, if desired. Slice and serve. Enjoy!

Prep Time: 20 minutes

Cook Time: 35 minutes

The rich chocolaty goodness of brownies is combined with the delightful surprise of coconut-filled chocolate bars in these bounty filled brownie cookies. They're the ideal treat for any chocolate and coconut fan!

Ingredients: 1 cup 2 sticks unsalted butter. 1 cup semisweet chocolate chips. 1/2 cup cocoa powder. 2 cups granulated sugar. 4 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup chopped Bounty bars or other coconut-filled chocolate bars.

Instructions: Preheat your oven to 350F 175C. Line baking sheets with parchment paper. In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth. Add the cocoa powder and granulated sugar to the melted chocolate mixture. Mix well. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined. Fold in the chopped Bounty bars or coconut-filled chocolate bars. Drop spoonfuls of the cookie dough onto the prepared baking sheets, leaving space between each cookie. Bake the cookies for 10-12 minutes or until the edges are set but the centers are still slightly soft. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious bounty filled brownie cookies!

Prep Time: 20 minutes

Cook Time: 12 minutes

Choco Tacos made at home are a delicious treat that have chocolate ice cream and crispy taco shells. On a hot day, they're the best way to satisfy your sweet tooth!

Ingredients: 1 cup all-purpose flour. 1/4 teaspoon salt. 2 large eggs. 1/2 cup sugar. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/4 cup milk. 2 cups chocolate ice cream. 1 cup chopped nuts optional.

Instructions: Mix flour and salt together in a bowl. Mix the eggs and sugar in a different bowl until they are smooth. Mix well after adding the melted butter and vanilla extract to the eggs. Alternate adding the flour mixture and milk little by little until a smooth batter forms. Set a skillet that doesn't stick on medium heat. Put 1/4 cup of batter on the pan and spread it out into a round shape. Once the edges are golden brown, flip it over and cook the other side until it's also golden brown. Take it out of the pan and immediately roll it into a taco by draping it over a rod or something similar. Do again with the rest of the batter. Wait for the taco shells to cool down and get firm. Fill each taco shell with a scoop of chocolate ice cream after it has cooled down. If you want, you can sprinkle with chopped nuts. Either serve right away or freeze until you're ready to serve.

Prep Time: 20 minutes

Cook Time: 20 minutes

Indulge in the ultimate chocolate brownie experience. These brownies are rich, fudgy, and loaded with chocolate chips for that extra decadence. Perfect for satisfying your chocolate cravings!

Ingredients: 1 cup 2 sticks unsalted butter. 2 cups granulated sugar. 1 cup all-purpose flour. 3/4 cup cocoa powder. 1/2 teaspoon salt. 4 large eggs. 1 teaspoon vanilla extract. 1 cup semisweet chocolate chips.

Instructions: Set the oven temperature to 175C 350F. Butter a 23 x 23 cm 9 x 9 in baking pan. The butter should be melted in 30-second increments in a microwave-safe bowl. Mix the flour, sugar, salt, and cocoa powder in a different bowl. Mix thoroughly after adding the melted butter to the dry mixture. Whisk the eggs and vanilla extract in a separate bowl, then pour them into the chocolate mixture and stir until well combined. Mix the semisweet chocolate chips into the mixture using a spoon. Evenly distribute the batter after pouring it into the baking pan. Bake for approximately 30 to 35 minutes in a preheated oven, or until a toothpick inserted in the center emerges with a few moist crumbs attached. Take it out of the oven and allow it to cool fully in the pan. Cut into squares and enjoy after they've cooled!

Prep Time: 15 minutes

Cook Time: 30 minutes