#crapes

Tokyo fully enjoy 1 day, cat cafe, Meiji shrine, Inner garden, Takeshita street, Cotton candy, Crapes, Togo shrine, Ura-Harajuku, Omotesando , Memories alley, Godzilla head, Golden Gai, Hanazono shrine, Ramen!! Hi I’m Nobu, I like traveling overseas and in Japan, visited 25 countries!  I’m a National Government Licensed Guide Interpreter of English for 8 years. For the people who are…

crapes

“7 Days of Yum” day 7 last day (late)

There’s one thing you should know about me - I like to make crepes. It’s kind of meditation for me, I know the dough recipe by heart and whenever Mia asks for some, I just do it. That’s why we start with crepes, as it’s easy. I fried a few, cut out round shapes, put the avocado paste, bacon, spinach and tomatoes on it and it looks red when you look at it from a top :D It also it a kind of a BLT, just slightly different.

Did you ever have a situation when you made like 20 crepes in a morning and your lucky, oh so lucky family had it all and did not leave even one for you? It does happen in my home and it does not make me super happy. In this recipe you have a crep scraps, which are only for you!

You will need for the dough:

crepes (recipe over here )

1 avocado, smashed

lemon juice, to sprinkle avocado

bacon, fried

baby spinach

Juicy tomatoes :D, this is your main colour

Pinch of saltand pepper

Build a tower out of crepes. Start like this: crepe - smashed avocado paste - crepe - bacon - crepe - spinach leaves - crepe - tomatoes-salt and pepper.

To make mini portiones, use a cookie shape cutter to cut out shapes.

Ta dam!