This Cranberry Pecan and White Cheddar Cheese Ball Dip is a delightful blend of savory and sweet flavors. Creamy white cheddar cheese is mixed with cream cheese, dried cranberries, and pecans, then shaped into a ball and chilled until firm. Perfect for holiday gatherings or any occasion!
Ingredients: 1 cup white cheddar cheese, shredded. 4 ounces cream cheese, softened. 1/4 cup dried cranberries, finely chopped. 1/4 cup pecans, finely chopped. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. 1/4 teaspoon dried parsley. Salt and pepper to taste.
Instructions: In a mixing bowl, combine the shredded white cheddar cheese, softened cream cheese, chopped dried cranberries, chopped pecans, garlic powder, onion powder, dried parsley, salt, and pepper. Mix until all ingredients are well combined. Shape the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate the cheese ball for at least 1 hour or until firm. Before serving, roll the cheese ball in additional chopped pecans and dried cranberries for garnish, if desired. Serve with crackers, pretzels, or sliced vegetables.
Prep Time: 15 minutes
Cook Time: 0 minutes
Division Memo
