#craftsteak

Dr Sun Yat-sen Museum 孫中山紀念館

話說Restaurant week Pauline 搵到間食牛扒既餐廳想帶我去試， 咁我地兩個就去撐檯腳啦。。。

係中環伊利近街，Craftsteak…食完就係咁。

然後既然係孫中山紀念館付近，雖然想去左好耐，但就係夾唔啱時間 今次咁近就梗係順便參觀一下啦！

—– From Wikipedia —- 孫中山紀念館（英语：Dr. Sun Yat-sen Museum）位於香港香港島中環衛城道7號，前身是何東胞弟何甘棠的住宅甘棠第，於2010年11月12日列為法定古蹟[1]。紀念館是香港歷史博物館的分館，介紹中華民國國父孫中山的生平及他與香港的關係。紀念館於2006年12月12日（孫中山誕辰140周年後1個月）正式開幕。

參觀完之後會了解孫中山／香港及中國的事績多了， 館藏都好豐富有趣，是值得花幾小時參觀的地方 🙂

Dr Sun Yat-sen Museum 孫中山紀念館

話說Restaurant week Pauline 搵到間食牛扒既餐廳想帶我去試， 咁我地兩個就去撐檯腳啦。。。 係中環伊利近街，Craftsteak…食完就係咁。 然後既然係孫中山紀念館付近，雖然想去左好耐，但就係夾唔啱時間 今次咁近就梗係順便參觀一下啦！ —– From Wikipedia —- 孫中山紀念館（英语：Dr. Sun Yat-sen Museum）位於香港香港島中環衛城道7號，前身是何東胞弟何甘棠的住宅甘棠第，於2010年11月12日列為法定古蹟[1]。紀念館是香港歷史博物館的分館，介紹中華民國國父孫中山的生平及他與香港的關係。紀念館於2006年12月12日（孫中山誕辰140周年後1個月）正式開幕。 參觀完之後會了解孫中山／香港及中國的事績多了， 館藏都好豐富有趣，是值得花幾小時參觀的地方 🙂

Wednesday "Steakout" At Craftsteak Open Fire Cooking #hk #hongkong #food #foodie #craftsteak #craftsteakhk #steak #meat #restaurant #review #dinner #delicious

If the idea of a night filled with unlimited carvery has you drooling, then you’ll be happy to know that Craftsteak Open Fire Cooking has just launched a new Wednesday night menu featuring an unlimited carvery station with five different cuts of meat, a starter, and table sides for only $368 HKD. (more…)

New Recipe has been published on http://recipeflow.com/how-to-make-craftsteak-style-rib-eye-steak-and-spinach-gratin-williams-sonoma/

How to make Craftsteak style Rib Eye Steak and Spinach Gratin | Williams-Sonoma

Now you can make tasty rib eye steak and spinach gratin at home using the recipe from the experts at Tom Colicchio’s famous Craftsteak chain. In this video James Lynn, Craftsteak Foxwoods Chef shows you how to make rib eye steak and spinach gratin.

To make rib eye steaks, place a steak on a plate and season it with salt and pepper. Arrange the steak in a preheated grill pan and cook for 5 to 7 minutes. Turn the steak over and add butter and thyme sprigs. Use a generous quantity of butter so that it melts over the steaks. Cook for 5 minutes more or until done to your liking. Cut the cooked rib eye steak into small pieces and garnish to suit your taste.

In the second half of the video, Chef Lynn shares with us the recipe for making spinach gratin. To make spinach gratin, cook the spinach in a little oil, stirring occasionally, until just wilted. Transfer to a colander and drain, pressing out any excess water with the back of a spoon.

Mix the spinach with some béchamel sauce and cheese and season with salt white pepper. Transfer to the prepared gratin dish and top with toasted bread crumbs mixed with butter and cheese. Bake until the gratin is golden brown on top, for about 10 minutes. Garnish with the thyme leaves and serve.

To explore further, visit our Williams-Sonoma website: http://www.williams-sonoma.com

For more about Bone-in Rib-Eye Steaks recipe, visit:

http://www.williams-sonoma.com/recipe/bone-in-rib-eye-steaks.html

Make Grilled Rib-Eye Steaks at home, read:

http://www.williams-sonoma.com/recipe/grilled-rib-eye-steaks.html

Learn to make Craftsteak Spinach Gratin at:

http://www.williams-sonoma.com/recipe/craftsteak-spinach-gratin.html

Get the latest Staub Round Gratin Baking Dish at:

http://www.williams-sonoma.com/products/staub-7-inch-round-gratin-baking-dish