Holiday Cornflake Wreath Delights These festive cornflake wreath cookies are a fun and easy treat to make during the holiday season. Perfect for sharing or decorating your holiday table! Ingredients 1 cup unsalted butter 50 large marshmallows (almost an entire 16 ounce package) 1 teaspoon green gel food coloring 4 ½ cups corn flake cereal ¼ cup red cinnamon candies Instructions Line a large baking sheet with parchment paper or a silicone baking mat. In a medium or large heavy saucepan, melt the butter over medium heat. Add the marshmallows to the melted butter and stir continuously until completely melted and smooth. Remove the saucepan from heat and stir in the green gel food coloring until well combined. In a large mixing bowl, add the cornflake cereal. Pour the melted marshmallow mixture over the cornflakes and gently mix until all the cornflakes are well coated. Using a heaping teaspoon, drop spoonfuls of the mixture onto the prepared baking sheet and shape them into wreaths. While the mixture is still warm, add the red cinnamon candies to decorate the wreaths. Allow the wreaths to sit at room temperature for about an hour to harden before serving.
