This Slow Cooker Hot Cheesy Corn Dip is the perfect appetizer for gatherings or game nights. Creamy, cheesy, and packed with flavor, it's sure to be a crowd pleaser!
Ingredients: 1 can 15 ounces whole kernel corn, drained. 1 can 15 ounces cream-style corn. 1 package 8 ounces cream cheese, softened. 1 cup shredded cheddar cheese. 1/4 cup diced green chilies. 1/4 cup diced red bell pepper. 1/4 cup diced green onions. 1/2 teaspoon garlic powder. Salt and pepper to taste. Tortilla chips, for serving.
Instructions: Put cream cheese, cheddar cheese, green chilies, red bell pepper, green onions, garlic powder, salt, and pepper in a slow cooker. Add both cans of corn. Cover and cook on low for two to three hours, stirring every now and then, until the cheeses melt and the dip is warm all the way through. When it's done, serve it hot with tortilla chips to dip it in.
Prep Time: 10 minutes
Cook Time: 120 minutes
J L Minitoy Aussies
