#cornandmango

The sweet and savory tastes in this Fresh Corn and Mango Salad go so well together. The ripe mangoes and fresh corn kernels add a natural sweetness, and the red bell pepper and red onion give it a bit of crunch and color. Everything goes well with the tangy lime dressing, making for a nice, healthy salad.

Ingredients: 2 ears of fresh corn, kernels removed. 2 ripe mangoes, peeled, pitted, and diced. 1 red bell pepper, diced. 1/2 red onion, finely chopped. 1/4 cup fresh cilantro leaves, chopped. 1/4 cup fresh lime juice. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Put the fresh corn kernels, diced mangoes, red bell pepper, and finely chopped red onion in a large bowl. Whisk the olive oil and fresh lime juice together in a separate small bowl to make the dressing. Put the salad ingredients in a large bowl. Add the dressing. Toss everything together until it's well mixed. Add salt and pepper to the salad as needed. Add the chopped cilantro leaves slowly to make it taste and look more fresh. Put the Fresh Corn and Mango Salad in the fridge at least 30 minutes before you serve it. You can serve the salad as a cool side dish or eat it by itself as a healthy, light meal. If you want, you can add more cilantro leaves and lime wedges as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes